
When you buy produce at the grocery store, do you know how it was grown? Can you be sure that the farmer cared for the soil, encouraged pollinators and that the farming was good for the earth?
A full share with eggs is $150/month. That's $38 week for your produce and eggs all summer long. Better than grocery store prices.
Half shares and share without eggs are available also.
At Padilla Bay Farm, we practice regenerative farming. which means, which means that the farmer uses practices that enhance and protect the resources of the natural ecosystem rather than depleting or destroying those resources.
You'll know how your food is grown. You'll be able to get your questions answered from the source.
Every weekly produce share comes with email containing recipes for that week.
Grocery stores can only carry food that ships well. Regional variety, color and taste are available when the food comes right out of the garden.
We in the process of becoming Certified Naturally Grown.
Our Full Share with eggs is $150 per month June- September. That's $38 per week for your produce all summer long. Half shares and shares without pastured eggs are available also.
It's frustrating to drive by farms on your way to the grocery store to buy food grown someplace else.
It can also be hard to eat your veggies and know what to cook with them. You don't want to miss out on the local food scene and the goodness of local produce. But what will you do with that local produce when you get home?
Padilla Bay Farm can help you with this. As the descendant of two settler families from Washington State growing and eating local food is in my blood.
You'll succeed at Padilla Bay Farm and impress your friends with your local food knowledge just like our other members have.
You'll succeed because you'll get regular recipe support that uses the food in your weekly share and you'll be going straight to the farmer .
You won't have to feel frustrated that all your food comes from far away and is grown by people you don't know. You'll get local food you can enjoy and share with your friends.
There are 2 farmers, a father and son. It's the end of WW2 and they are at Sunday dinner. The son is trying to convince his father to use the new synthetic chemicals available after the war. The father responds ”How can you spray poison on your food and expect to not poison yourself?”
Pasture raised lamb and pork, Alaska wild caught sockeye. You could buy bland grocery store meat or you could buy delicious local meat straight from the source. Local meat has local terroir, tastes of the earth it was raised on. Connect with your local farm and impress your family and guests with local meats.